The DNA of your daily brew. Every bean has a story, a score, and a science. We’ve gathered the essentials so you can stop guessing and start sipping with intention.
The Roots. Beyond the borders. Discover the farm, the altitude, and the hands that harvested your morning.
The Craft. From Washed to Anaerobic. Understand the technical alchemy that defines the body and acidity.
The Honest Profile. These aren't just generic labels. Roasters provide their specific notes, which we cross-reference to ensure you're getting an authentic guide to the flavor.
The Verified Grade. We display the roaster's official SCA score. By hosting it here, we encourage a culture of "show your work," giving you confidence in every bag.
The Artists. A direct link to the creators. Because a bean is only as good as the person who hears its "first crack."
Which cafés are serving it right now. Because sometimes you want to try before you buy.
Colombia
Nestled on the high-altitude slopes of the Huila region, Finca El Volcan is managed by third-generation producer Jorge Cano. The farm benefits from nutrient-rich volcanic soil, which provides a unique mineral complexity to the cup.
This lot underwent a specialized 72-hour Anaerobic Fermentation. The cherries are placed in sealed stainless steel tanks to build pressure and develop deep lactic acidity before being traditionaly washed and dried on raised beds for 18 days.
"A standout example of how modern processing can elevate the classic Colombian terroir."
1850 masl
El Volcan Estate
Colombia
Juan Diego
Roasted by Lumina Roasters in Spain
Most labels give you a name and a country. We think you deserve the full picture. Coffee Cards bridge the gap between the roastery's lab and your ceramic cup.
It's transparency without the ego, just the data you need to find your next favorite ritual. It's not just about drinking coffee; it's about knowing it.
Give your roast the stage it deserves.
Beyond the label. Your Instagram caption isn't big enough for your hard work. Display the altitude, the lot, and the lineage in one elegant link.
Meet the enthusiasts. Connect with a community that doesn't just drink coffee, but studies it. Your cards find the people who care about "terroir."
It's all linked. Your cards act as a digital trailhead, leading drinkers back to your coffees, your recipes, and your brand story.
Think of it as your coffee's resume. Professional, honest, and impossible to ignore.
Give your guests the context they crave.
Kill the "What's this?" loop. Empower your customers. Let them scan and see the full profile of your current guest roast without the 5-minute explanation.
Celebrate your partners. Show off the roasteries you've hand-picked. It's a badge of quality that builds trust with every pour.
Stay in their pocket. When a guest saves a card at your shop, they see the connection between your craft and the roaster's origin.
The quiet expert on your counter, giving every guest the context they crave.
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